Backcountry Chili

With ten spices, two types of beans, sweet bell pepper, corn, and tomato, Right on Trek's hearty vegetarian chili is loaded with bold flavor and comes ready for your next night out under the stars. ALLERGEN INFORMATION: Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

• Cooks in 10 Minutes: Instructions for regular size meal

  1. Boil about 12 oz of water
  2. Turn heat to low
  3. Add entire chili mix to the pot, except cheese
  4. Cook for 5 minutes, stirring occasionally
  5. Turn off heat, mix in the cheese, and enjoy hot