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Pro Ski Service / Daniel Winkler / A Field Guide to Edible Mushrooms of the PNW

Daniel Winkler

A Field Guide to Edible Mushrooms of the PNW

$7.95

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
first published in 2011
Author: Daniel Winkler